Kombucha is a fermented tea thats naturally effervescent with living probiotics amino acids polyphenols and active enzymes each unique offering from gts . Kombucha is a tea that has been cultured like other cultured foods such as yogurt and kefir the culturing period is when the transformation occurs. Hi i have been making the kombucha tea for about a year now and truly love it my question is when the second fermenting with the fruit comes of time do you have
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